The Mexican Mule

 ½ oz Triple Sec or Cointreau®
 1 oz Tequila Blanco
 1 Fresh Lime Slice
 45 oz Bootleg Botanicals™ Ginger Beer

1

Add the lime slice to your favorite copper mule mug and muddle the fruit to release the juice.

2

Combine the Triple Sec and Tequila with the lime and marinade the mixture for 5 minutes or so.

3

Fill the mug with ice and stir.

4

Add 4-5 ounces of your homemade Ginger Beer slowly and stir it into the mix. Garnish with a lime peel if desired.

Ingredients

 ½ oz Triple Sec or Cointreau®
 1 oz Tequila Blanco
 1 Fresh Lime Slice
 45 oz Bootleg Botanicals™ Ginger Beer

Directions

1

Add the lime slice to your favorite copper mule mug and muddle the fruit to release the juice.

2

Combine the Triple Sec and Tequila with the lime and marinade the mixture for 5 minutes or so.

3

Fill the mug with ice and stir.

4

Add 4-5 ounces of your homemade Ginger Beer slowly and stir it into the mix. Garnish with a lime peel if desired.

The Mexican Mule