Infuse 500 ML of Bourbon with Bootleg Botanicals™ Some Like it Hot Cinnamon alcohol infusion spices as directed.
Combine the Bourbon, Maple Syrup and Canadian Whisky in your favorite Copper Mule Mug and stir thoroughly.
Fill the mug with ice and give the contents a stir.
Slowly add your homemade Ginger Beer and gently stir to avoid loosing too much carbonation.
Garnish with candied bacon, a cinnamon stick or both!