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Smokey Whiskey Mule

 1 oz Bourbon
 1 tsp Brown Sugar
 1 pinch Chipotle Powder
 4 oz Bootleg Botanicals™ Ginger Beer
 1 Slice of Bacon (Optional)

Combine the Bourbon, Brown Sugar and Chipotle Powder in your favorite copper mule mug. Stir the mixture to fully dissolve the sugar granules.


Fill the mug with ice and stir once again.


Slowly add 4 ounces of your homemade Ginger Beer and give the drink a final stir. Garnish with a cooked piece of caramelized bacon if you're into that sort of thing and enjoy!